I'm an American from California who has called Japan home for over 40 years.
Fluent in both Japanese and English, I've raised a family here while embracing the culture and connecting with people from around the world.
I've traveled to nearly 20 countries across six continents, combining my love for adventure with passions like scuba diving, horses, music, and cooking.
For nearly 15 years, I've owned my own bar.
When I'm not cooking or collecting foreign currency, I enjoy good conversations over a glass of Philippine rum.
Above all, I'm proud of my children and the friendships I've made all over the world.
The bar is located on the 2nd floor. Up the stairs that are on your right if you are facing the building.
Various 1 shot cocktails, speciality cocktails, beer, and standard shot bars.
Yes, Tapas, french fries, karaage, sausages, and various other snacks
It’s laid back, relaxed with subdued lighting, and a warm and friendly environment.
It was made to create a place for multicultural interactions in Japan in a low stress environment.
The atmosphere, the people that come to the bar and it's one of the only Wakayama foreign owned bars.
The Squidly, the Rolling Bomb, and the Diablo are some among others.